Junior Chef salaries in Galway, G

With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

2 days ago

Previous experience in a busy kitchen or deli environment required. Passion for fresh food and quality ingredients. Competitive pay based on experience.

Maintain strict food safety and health standards. 2+ years of pastry experience in a professional kitchen (fine dining or hotels preferred).

Ensure cleanliness and organisation of all work areas, equipment, and storage spaces. Ability to work independently during early shifts.

€50,000–€52,000 a year

5 days ago

50% off Food and 25% Beverage across the group. Take ownership of the cleanliness and organisation of your station. Our people are at the centre of it all.