Chef salaries in Dunboyne, MH

To control the use of ingredients, minimize waste and finished product and to maintain the food cost at the agreed level. Pastry chef: 2 years (preferred).

From €14.50 an hour

9 days ago

Lead and motivate the kitchen team during busy service periods. Good understanding of food cost control, margins, and waste management.

€35,000–€45,000 a year

12 days ago

Flexible schedule, Employee development programs, Employee discounts, Free parking, Cycle to work, Referral bonus, Open office, Competitive salary, Free meals…

1 day ago

Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…

€38,000–€45,000 a year

Sunday Premium paid (Sunday Rate and additional €3.54 per hour). Foundation Kitchen: 1 year (required). Full chef & safety uniform provided.

€14.50–€15.75 an hour

2 days ago

 To gain an understanding of menu planning, health & safety, food safety, the environment.  To ensure that food storage areas are maintained in accordance…

€16.13 an hour