Baker salaries in County Dublin

The successful candidate will have strong experience working with doughs and fermentation, with a solid understanding of bread production and dough development.

€16–€20 an hour

20 hours ago

\* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment. Job Types: Full-time, Permanent.

€35,000–€37,000 a year

Good organisation and time management. Minimum 1 year experience working with sourdough bread. This is a full-time position focused on sourdough production,…

€27,000–€34,000 a year

6 days ago

Complying with food safety standards to ensure HACCP are adhered to. To ensure the safe and efficient operation of the baking process, to maximise output within…

From €36,650 a year

Cafe environment: 2+ year (required). Previous coffee experience very desirable, however, not essential as full training will be provided.

€13.50–€15.00 an hour

The role involves preparing, mixing, shaping, proofing, and baking sourdough breads and other handmade bakery products using traditional methods.

€595.90–€634.34 a week