Chef Manager salaries in County Dublin

Experience of menu design and implementation and food costing. You will ensure that the team complies with all health & safety & food safety policies and…

€58,000–€62,000 a year

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

11 days ago

Manage budgets, food costs, labour planning, and profitability targets. Strong understanding of food safety, allergen management, and compliance procedures.

Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…

€60,000 a year

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

Train, mentor, and develop the kitchen team. Lead and manage all kitchen operations to include rostering, inventory and budget control.

€45,000–€65,000 a year

9 days ago