Head Chef salaries in County Dublin

Experience of menu design and implementation and food costing. You will ensure that the team complies with all health & safety & food safety policies and…

€58,000–€62,000 a year

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

11 days ago

Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…

€60,000 a year

The site sees strong seasonal demand, particularly during summer and weekends, catering to a wide range of customers including families, school groups, and…

€55,000 a year

Train, mentor, and develop the kitchen team. Lead and manage all kitchen operations to include rostering, inventory and budget control.

€45,000–€65,000 a year

9 days ago

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

11 days ago