Food & Beverage Manager salaries in County Dublin

Maintain cleanliness, organisation, and safety across all bar areas. Create staff schedules and ensure adequate coverage during event days.

Up to €45,000 a year

Coach, mentor, and develop team members, contributing to a culture of continuous improvement. 50% off Food and 25% Beverage across the group.

50% off Food and 25% Beverage across the group. Support the kitchen and events teams to ensure smooth communication and execution during service.

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

50% Off FB in all properties. Store all deliveries properly, including perishable food items, implementing a first-in, first-out rotation system.

50% Off FB in all properties. General cleaning of bar and restaurant. Served guests with food and beverage. Ensure a good working knowledge of food and wine.