Artisan salaries in Dublin, D

Good organisation and time management. Minimum 1 year experience working with sourdough bread. Pay: €27,000.00-€34,000.00 per year. What we are looking for:

€27,000–€34,000 a year

6 days ago

You will work as part of a small, hands-on team, following food safety, hygiene, and HACCP standards, while keeping the bakery clean and organised.

€595.90–€634.34 a week

This role involves genuine skilled bakery duties in a professional food production environment and does not involve fast-food preparation or counter service…

€35,000–€37,000 a year

Using a personalized selling approach, you will see the customer journey from start to finish, including providing sensorial customer experiences through our…

€15.70 an hour

Responsible for completion of special orders during shift, including food transfers through Meridian EPOS. Strong English language communication skills, both…

Working for Sheridans Cheesemongers is an opportunity to gain skills and develop a deep knowledge of Irish and European food production and culture.

€10.00–€14.25 an hour