Food & Beverage Manager salaries in County Dublin

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

*Operational Management:* Oversee the end-to-end execution of front-of-house hospitality operations, ensuring seamless food, beverage, and banqueting service.

€23–€26 an hour

3 hours ago

*Team Leadership:* Manage, brief, and motivate a team of wait staff before and during shifts, ensuring everyone understands their sections and duties.

€16–€18 an hour

3 hours ago

50% off Food and 25% Beverage across the group. Support the kitchen and events teams to ensure smooth communication and execution during service.

Coach, mentor, and develop team members, contributing to a culture of continuous improvement. 50% off Food and 25% Beverage across the group.

50% off Food and 25% Beverage across the group. The ideal candidate will have a minimum of 1 year of experience in a customer facing role, preferably in a…

8 days ago