Catering Manager salaries in County Dublin

Responsible for placing accurate orders, sourcing the best local and seasonal ingredients and following purchasing quality guidelines and in collaboration with…

€45,000–€55,000 a year

A relevant qualification in hospitality, restaurant management, or business management is desirable. The successful candidate will be responsible for overseeing…

€36,605 a year

1 day ago

Assist in managing daily catering operations including staff restaurants, executive dining, meetings, and corporate events.

You should be willing to travel up to 20% a year to customer on-site visits. Bachelor's degree in Business Administration, Information Technology, or a related…

To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values.

€45,000 a year

Ideal candidates will possess two to three years of post secondary school education, preferably a culinary degree, and two to three years in a related position…