Baker salaries in Donabate, D

The successful candidate will have strong experience working with doughs and fermentation, with a solid understanding of bread production and dough development.

€16–€20 an hour

9 days ago

Good organisation and time management. Minimum 1 year experience working with sourdough bread. This is a full-time position focused on sourdough production,…

€27,000–€34,000 a year

They will have a proven track record of following recipes, food preparation and hygiene procedures. Handle all food items correctly in keeping with HACCP…

Ensure high standards of hygiene and product presentation. Professional baking: 2 years (required). Strong work ethic, attention to detail, and time management.

€14.15–€18.00 an hour

1 day ago

Proven ability to lead kitchen teams, develop seasonal menus, maintain high-quality standards, manage food costs, and ensure compliance with food safety…

€16–€18 an hour

7 days ago

This is a full-time position working an average of 40 – 42.5 hours per week, 5 shifts over 7 to include weekends and public holidays.

€31,000 a year