Kitchen Manager salaries in County Dublin

Food safety, HACCP compliance and kitchen organisation. Health insurance after successful completion of probation. Strong stock control and ordering experience.

€50,000–€60,000 a year

8 days ago

Excellent knowledge of kitchen operations, menu planning, and food cost control. Manage stock, ordering, food costs, and kitchen budgets.

From €40,000 a year

6 days ago

Responsibilities Lead and supervise shifts Coordinate takeaway and delivery operations Ensure orders are prepared, packed, and dispatched accurately and on time…

From €17 an hour

Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.

€47,028 a year

Solid understanding of HSE hygiene requirements and HACCP systems. Maintain full compliance with HSE food hygiene standards. Start Date:* in 2 weeks.

From €15 an hour

Ideal candidates will possess two to three years of post secondary school education, preferably a culinary degree, and two to three years in a related position…