Food & Beverage Manager salaries in County Dublin

50% off Food and 25% Beverage across the group. Support the kitchen and events teams to ensure smooth communication and execution during service.

To ensure that you have an in-depth knowledge of your department product to include all menus, specials and cocktails, in addition to being aware of the total…

Coach, mentor, and develop team members, contributing to a culture of continuous improvement. 50% off Food and 25% Beverage across the group.

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

Maintain cleanliness, organisation, and safety across all bar areas. Create staff schedules and ensure adequate coverage during event days.

Up to €45,000 a year

To ensure that the restaurant manager/assistant manager is informed of any difficulties or delays with service as soon as they occur during service.