Chef Manager salaries in County Dublin

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

7 days ago

As a Head Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-…

€27 an hour

Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management. Drive continuous improvement, creativity and food…

Up to €60,000 a year

Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…

€60,000 a year

8 days ago

Manage budgets, food costs, labour planning, and profitability targets. Strong understanding of food safety, allergen management, and compliance procedures.

Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.

1 day ago