Food & Beverage Manager salaries in County Donegal

Overseeing the daily operation of the hotel bar, restaurant, and food & beverage service. Experience managing busy bar and restaurant operations.

€35,000 a year

1 hour ago

Oversee day-to-day hotel operations, ensuring all departments—front office, housekeeping, food and beverage, and maintenance—run smoothly and efficiently.

From €34,000 a year

7 days ago

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Employee discounts, Free parking, Cycle to work, Competitive…

9 days ago

Follow company procedures in relation to the Expectations and Leadership Traits as outlined in the following pages. Reports to: Director of Sales & Marketing.

To maximise guest satisfaction and to ensure that all our customers receive a level of care and attention that exceeds their expectations.

Manage bar food operations in coordination with the kitchen team — including menu design, pricing, and service consistency.

3 days ago