Kitchen Manager salaries in County Clare

Train and mentor team members in wine knowledge, service standards, and upselling techniques. Opportunities for professional development and wine education.

From €42,500 a year

4 days ago

Ensures food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Professional qualification (Culinary Arts/HACCP/QQI).

Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant’s POS system. Job Types: Full-time, Part-time.

To be able to respond to any emergency situation which may arise in the ward and take direction from the Registered Nurse during such situations.

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are…

13 days ago

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are…