Head Chef salaries in Coolock, D

Experience of menu design and implementation and food costing. You will ensure that the team complies with all health & safety & food safety policies and…

€58,000–€62,000 a year

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

11 days ago

*Event Capabilities:* Experience handling diverse menu types, from classic gastro-pub/sports-bar food to kids' party catering. On-site parking and staff meals.

€17.50–€18.00 an hour

Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…

€60,000 a year

Recruit, train, mentor, and develop a high-performing culinary team. Oversee all kitchen operations to ensure efficiency, organisation, and compliance.

13 days ago

Train, mentor, and develop the kitchen team. Lead and manage all kitchen operations to include rostering, inventory and budget control.

€45,000–€65,000 a year

9 days ago