Executive Chef salaries in County Dublin

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

11 days ago

Recruit, train, mentor, and develop a high-performing culinary team. Oversee all kitchen operations to ensure efficiency, organisation, and compliance.

13 days ago

Get paid to put a smile on someone’s face. A natural leader who can motivate teams during events and busy services. Plus our Sodexo employee benefits package.

€50,000 a year

2 days ago

The current vacancy is Permanent and whole time. In addition, records must never be left in such a manner that unauthorised persons can obtain access to them…

€42,486–€48,853 a year

3 days ago

Maintain cleanliness, organisation, and safety across all bar areas. Create staff schedules and ensure adequate coverage during event days.

Up to €45,000 a year