Catering Manager salaries in County Dublin

Be highly visible on the floor and lead by example during all trading periods. This is a senior management position suited to an ambitious hospitality…

From €60,000 a year

2 days ago

If you have previous experience in a management position we would love to hear from you! Job Types: Full-time, Permanent. Job Types: Full-time, Permanent.

€40,000–€45,000 a year

3 days ago

Assist in managing daily catering operations including staff restaurants, executive dining, meetings, and corporate events.

To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values.

€45,000 a year

4 days ago

Manage budgets, food costs, labour planning, and profitability targets. Strong understanding of food safety, allergen management, and compliance procedures.

Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.

11 days ago