Executive Chef salaries in County Kildare

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

7 days ago

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

2 days ago

Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme. Meals and uniform are provided.

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

2 days ago

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

1–3 years in a supervisory capacity within a high-volume food production, catering or restaurant environment. Leading the production and development of Chinese…

€20.74 an hour

12 days ago