Sous Chef salaries in Carrigaline, C

Contribute to a positive and efficient work environment, ensuring smooth operations during service. Maintain cleanliness and organization in the kitchen,…

Up to €40,000 a year

7 days ago

Support the Head Chef in the day-to-day running of a busy bar food and function kitchen. Help implement cleaning and maintenance schedules.

€33,000–€35,000 a year

Discount on Dining options of up to 50%. Flexibility to work shifts including evenings, weekends, and holidays. Discount for Spa treatments and products.

The old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.

€35,000–€40,000 a year

Up to date with current health food trends as well as forward thinking for future trend opportunities. You will need to have the following:

€35,000–€40,000 a year

Comply with all food hygiene practices and food safety standards, including HACCP. Maintain cleanliness by cleaning and sanitising the kitchen after service.