Head Cook salaries in County Cork

You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.

€50,000–€55,000 a year

11 days ago

50% off Food and 25% Beverage across the group. This position is responsible for running a section during service, ensuring efficient preparation, and…

Comply with all food hygiene practices and food safety standards, including HACCP. Maintain cleanliness by cleaning and sanitising the kitchen after service.

Manage kitchen operations during busy periods, ensuring smooth service delivery. Culinary degree or equivalent professional certification preferred.

From €15 an hour

50% off Food and 25% Beverage across the group. Take ownership of the cleanliness and organisation of your station.

Plus your birthday as a paid day off. Secondary carer (paternity) leave (paid and enhanced). Wedding/commitment day leave (paid).

€40,000 a year