Artisan salaries in County Dublin

Good organisation and time management. Minimum 1 year experience working with sourdough bread. Ability to shape and bake artisan breads consistently.

€27,000–€34,000 a year

6 days ago

\* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment. Job Types: Full-time, Permanent.

€35,000–€37,000 a year

The ideal candidate will have a passion for traditional baking and experience working with *sourdough and artisan bread*.

€595.90–€634.34 a week

Maintaining excellent hygiene and food safety standards. Experience in artisan sourdough production. Ensuring consistency, quality, and attention to detail…

€27,000–€38,000 a year

Using a personalized selling approach, you will see the customer journey from start to finish, including providing sensorial customer experiences through our…

€15.70 an hour

50% off food when dining with the Doyle Collection. 30 days of holiday including public holidays, increasing to 35 with length of service.

€18.15 an hour

7 days ago