Chef salaries in Barna, G

The ideal candidate will work closely with the Head Chef and sous chef to ensure good service, quality prep and profesional daily kitchen operations.

€15.00–€16.50 an hour

1 day ago

Gastropub- great emphasis on food. Plating and presenting plates under head chefs instructions. Preparing meal ingredients, preparing starters and desserts.

€16 an hour

Assist in food prep and cooking to top hotel standards. Ensure beautiful, consistent food presentation. A love for cooking and high-quality food.

Focused on maintaining high standards in both hygiene and food prep. 2–3 years working in a professional high end kitchen. Rosette/Michelin: 2 years (required).

From €35,000 a year

The successful candidate will oversee food service, menu development, team leadership, food safety compliance, and cost management, while maintaining…

€50,000–€60,000 a year

12 days ago

Commis Chef Required minimum 2 years experience 39 hours per week Job Type: Full-time Pay: €36,600.00 per year Work Location: In…

€36,600 a year