Food & Beverage Manager salaries in County Dublin

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

50% off Food and 25% Beverage across the group. Support the kitchen and events teams to ensure smooth communication and execution during service.

Coach, mentor, and develop team members, contributing to a culture of continuous improvement. 50% off Food and 25% Beverage across the group.

50% Off FB in all properties. General cleaning of bar and restaurant. Served guests with food and beverage. Ensure a good working knowledge of food and wine.

12 days ago

50% off Food and 25% Beverage across the group. The ideal candidate will have a minimum of 1 year of experience in a customer facing role, preferably in a…

8 days ago

Carrying out day to day duties such as cleaning, organising and maintaining all food and beverage areas, ensuring the property is presentable at all times.

1 day ago