Line Cook salaries in Balbriggan, D

Preparing food for breakfast, carvery, bar-food, restaurant, banquets and events. Must have 2-3 years previous experience in a similar role within the hotel…

14 days ago

Excellent knowledge of HACCP & food safety. Assisting the Head Chef with all aspects of the smooth and efficient day-to-day management of this department.

€35,000–€38,500 a year

6 days ago

Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment. Staff discounts across our sister venues.

Chef De Partie required for a busy restaurant specialising in Asian Cuisine. located at : Unit 15, Killegland Street, Ashbourne, Co Meath. Min 2 year…

€36,606 a year

5 days ago

Follow all safety and sanitation policies when handling food and beverage and support education of the team on this subject. Up to 40% of food discounts.

Supervise and mentor junior chefs and kitchen staff. A creative mindset and a passion for food. Maintain top-tier hygiene and food safety standards.

3 days ago