Chefs salaries in Bailieborough, CN

Demonstrated ability to lead, mentor and inspire a kitchen team. Attractive starting package with performance based reviews every 6 months.

€40,000–€50,000 a year

Flexibility with working hours, including evenings and weekends. Proven experience working as a chef in a professional kitchen.

Up to €17 an hour

Work independently and take initiative during early shifts. Cook all breakfast dishes to a high standard during morning service. *Tips* shared among the team.

From €18 an hour

Provide daily feedback to the Sous Chef and Head Chef on production, quality, and any issues arising during the day. Full time position 39 hours per week.

€34,000 a year

Ensure cleanliness and organisation within your section at all times. The ideal candidate must have strong cooking ability, excellent attention to detail, and…

The ideal candidate will have experience in the FMCG sector (preferably bakery) and understand the current trends and developments of this market.