Executive Chef salaries in Ashbourne, MH

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

7 days ago

Recruit, train, mentor, and develop a high-performing culinary team. Oversee all kitchen operations to ensure efficiency, organisation, and compliance.

4 days ago

Lead, mentor, and inspire a large, multi-disciplinary kitchen brigade. Maintain impeccable cleanliness and organisation across all kitchen areas.

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

2 days ago

Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

€55,000–€65,000 a year

2 days ago

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year