Food & Beverage Manager salaries in County Donegal

Oversee day-to-day hotel operations, ensuring all departments—front office, housekeeping, food and beverage, and maintenance—run smoothly and efficiently.

From €34,000 a year

6 days ago

To maximise guest satisfaction and to ensure that all our customers receive a level of care and attention that exceeds their expectations.

Manage bar food operations in coordination with the kitchen team — including menu design, pricing, and service consistency.

2 days ago