Are you an enthusiastic, friendly, and customer-focused individual with a passion for hospitality?
The Salthill Hotel is looking for a Breakfast Food & Beverage Server to join our dynamic Food & Beverage team.
As a Breakfast Food & Beverage Server, you will play an important role in creating a welcoming and memorable dining experience for our guests.
You will ensure that breakfast service is delivered efficiently, professionally, and with exceptional customer care.
Responsibilities:
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Welcome guests warmly and provide excellent customer service throughout breakfast service.
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Prepare and set up the breakfast restaurant before service.
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Take food and beverage orders where required and serve guests promptly.
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Replenish buffet items, ensuring presentation and quality standards are maintained.
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Clear and reset tables efficiently.
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Maintain high standards of cleanliness and hygiene in accordance with food safety regulations.
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Assist colleagues to ensure smooth daily operations.
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Handle guest enquiries and resolve issues professionally.
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Follow all hotel health, safety, and service procedures.
The Ideal Candidate
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Previous experience in a hotel, restaurant, or cafe is desirable but not essential, as full training will be provided.
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Excellent communication and interpersonal skills.
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Friendly, professional, and reliable.
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Ability to work efficiently in a fast-paced environment.
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Strong attention to detail.
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A positive attitude and willingness to work as part of a team.
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Flexibility to work early morning shifts, weekends, and public holidays.
