Hayfield Manor is an award-winning five-star hotel in Cork City, recognised as a preferred hotel by the Forbes Travel Guide. This year marks a special milestone as we celebrate our 30th anniversary.
At Hayfield Manor, we are committed to turning caring into our craft, creating an environment where luxury feels like home for every guest. Our commitment to FINER hospitality is guided by our core values: a strong sense of Family, a culture of Inspiration and growth, a commitment to Nurture our people and community, a focus on Excellence in every detail, and genuine Respect for all.
We are proud to be part of the Scally Hotel Collection, a group of independent luxury hotels owned and managed by the Scally family for three generations. Rooted in heritage and defined by modern luxury, the collection is united by a shared commitment to exceptional service made possible by the passion and care of our people.
The Role
We are seeking a skilled and motivated Chef de Partie to join our Kitchen team.
You will support the delivery of consistent five-star dining experiences across lunch, dinner, private dining, weddings, and events while working closely with the wider kitchen brigade to maintain exceptional quality, organisation, and presentation standards.
Key Responsibilities
- Efficiently deliver consistent standards across lunch and dinner service
- Take ownership of your designated kitchen section during service
- Support the preparation and presentation of dishes to five-star standards Mentor and support Commis and Demi Chef de Partie colleagues
- Maintain HACCP best practices and kitchen hygiene standards at all times
- Bring ideas and creativity to dishes, presentation, and kitchen operations
- Maintain detailed knowledge of menus, ingredients, and dish presentation
- Support strong communication and teamwork across the kitchen brigade
- Ensure all kitchen procedures, standards, and health & safety requirements are followed carefully
Standards & Ways of Working
- Deliver dishes in a professional, organised, and consistent manner
- Maintain calm professionalism during busy service periods
- Lead by example through reliability, teamwork, and attention to detail
- Support smooth communication between kitchen and service teams
- Adapt positively to changing operational demands during service
- Take pride in presentation, preparation, and cleanliness standards
- Support a positive and professional kitchen culture
Benefits
- Training & Development programmes
- Meals provided while on duty
- Free car parking
- Uniforms provided
- Bike to work scheme
- Discounted staff accommodation
- Discounted gym membership
- Employee discount on accommodation, dining, and spa
- Employee engagement initiatives such as weekly and monthly rewards for exceptional service and social events
- Social activities (staff summer & winter events)
- Employee assistance programme (EAP)
- Discounted use of hotel facilities
If this sounds like you, apply today!
Job Types: Full-time, Permanent
Work Location: In person
