Diningroom/Catering Assistant: Monday to Friday (9.30am to 2.30pm)
The Assistant will be expected to carry out the following areas of work:
1. To wash up dishes and cutlery after breakfast, dinner.
2. To clean tables and dining room after meals.
3. To set tables in preparation of meals.
4. To keep the dining room and wash up areas clean at all times.
5. To set tables in community room and 1st and 2nd floor for afternoon refreshments.
5. To empty bins in wash up area.
6. To ensure that the dining room complies at all times with the highest standards of cleanliness and hygiene required.
7. To work as part of a team in the kitchen and diningroom areas to cater for the needs of the residents.
8. To assist in serving meals on special occasions, when required.
9. To ensure that all Health & Safety Regulations are observed.
10. To attend meeting with Senior Chef and Management when required.
11. To implement the policies of the management.
12. To carry out other relevant duties assigned by Senior Chef and Management.
Pay: €15.08 per hour
Benefits:
Work Location: In person
