Chef
Carpenters Bar, Lounge and Restaurant, Carlow
Job Description
We are seeking a permanent, passionate and experienced Chef to join our team. The ideal candidate will have a strong background in all cuisine with specific emphasis on breakfast, carvery and dessert menus. This is an opportunity to be part of a very busy, vibrant and dynamic environment.
Key Responsibilities:
· Food Safety - Be fully conversant and comply with current up to date health & safety, HACCP, hygiene, fire and security regulations and procedures, ensuring all health and safety, food safety, quality and hygiene standards are achieved and always maintained.
· Daily Operations –
- Prepare all foods as requested by the Head Chef
- Assist in the compiling of menus as required
- Help control stock and waste
- Ensure deliveries are properly checked and stored
- Constantly monitor and rotate stock where necessary
- Adhere to cleanliness rules and routines to prevent food spoilage and waste
· Team Player – work closely with the Head Chef and all members of the kitchen team to foster a positive and collaborative working environment.
The Person:
As a minimum, the ideal candidate will be able to demonstrate having experience and knowledge in the following:
· 2-3 years as a Chef working in a similar fast-paced environment.
· Strong multitasking and organisational skills.
· Good understanding of ingredients, recipes, kitchen safety and hygiene.
· Passionate about culinary arts and creative cooking.
· Excellent verbal, written, communication, listening and team player skills.
· Familiar with general kitchen equipment and appliances.
· Able to follow instructions accurately and efficiently.
· Able to perform well under pressure in a fast-paced environment.
· HACCP and GMP standards.
· Passion for food, creativity, development and innovation.
Benefits:
· Competitive rates
· Training and development
· No split shifts
Pay: From €15.00 per hour
Benefits:
Work Location: In person
