Cooking: Prepare, cook, and garnish all food items to high culinary standards.
Kitchen Management: Order supplies, manage stock rotation, and control food waste.
Safety & Hygiene: Ensure strict compliance with health, food safety, and sanitation rules.
- Experience: Proven work history as a chef or cook in a commercial kitchen.
- Knowledge: Deep understanding of cooking methods, ingredients, and kitchen safety.
- Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.
Pay: €16.00-€18.00 per hour
Work Location: In person
