We have an exciting new opening for an experienced Sous Chef to join the team at Pat Cohan’s in Cong. Have you got creative flair and the experience of working with fresh produce in a busy Kitchen? If your looking for a new challenge, we would like to hear from you. ( live- in accommodation is available )
As Sous Chef at Pat Cohans, you will be an integral part of our kitchen leadership team. You will work closely with the Chef Patron to oversee kitchen operations, ensuring that every dish meets our high standards for quality, presentation and consistency. This is an exciting opportunity for someone with a passion for food and looking to help run a busy kitchen.
The successful candidate will have previous experience in a busy kitchen, works well in a team, be creative and well organised with a strong passion for food. You will have the opportunity to grow with the business and establish a successful career with us.
Key skills will include the following:
Strong customer service focus
HACCP qualifications
Passion for authentic cooking
Strong organisational skills
Minimum two years in a similar position
Leadership qualities
Strong work ethic
Passionate about what you do
Flexible
Pay: €20.00-€22.00 per hour
Benefits:
- Company pension
- Food allowance
Work Location: In person
