Job Title: Daytime Chef
Job Type: Part-time / 4–5 days per week (Day shifts only)
Job Description:
We are looking for a reliable and motivated Chef to join our team for daytime hours. This role is ideal for someone who enjoys working independently and has a passion for fresh, homemade food. PASTRY an advantage but not essential
Key Responsibilities:
- Prepare and cook a variety of dishes for daytime service
- Bake fresh goods including scones, brown bread, cheesecakes, brownies, and similar items
- Assist with general kitchen duties including prep, cleaning, and organization
- Maintain high standards of food hygiene and safety
- Ensure consistency and quality in all food prepared
- Operate in all sections of the kitchen, perp, pastry, mains, salads etc
Requirements:
- Ability to work on your own initiative
- Good time management and organizational skills
- Experience in a kitchen environment preferred
- Pastry and bakery experience is an advantage but not essential
What We Offer:
- Daytime hours only (no late nights)
- Flexible working days (4–5 days per week)
- Friendly working environment
Job Types: Full-time, Permanent
Benefits:
- Food allowance
- On-site parking
Experience:
- Chef: 2 years (preferred)
- HACCP: 1 year (preferred)
Willingness to travel:
Work Location: In person
