1. Prepare traditional South Asian sweets including Gulab Jamun, Jalebi, Was Malai, Barfi, and other desserts.
2. Develop new desserts recipes.
3. Maintain quality control and food safety standards.
4. Train Kitchen staff in specialist dessert preparation.
5. Manage desserts production and ingredient planning.
Requirements:
1. Minimum 7 years experience preparing authentic South Asian desserts and sweets.
2. Experience in recipe development and quality planning.
3. Ability to work in a fast-paced dessert production environment.
Pay: Up to €37,500.00 per year
Benefits:
- Employee assistance program
- Employee discount
- Sick pay
Work Location: In person
