We have an exciting opportunity for an ambitious individual with a genuine interest in food and working with fresh product you will play a vital role in maintening our high standart
bringing new ideas and willing to experiment new dishes
Be versatile and willing to learv all section of the kitchen overtime including the dessert
and pastry section
-shift 2pm to 11pm
- Tuesday to Saturday
- 6 weeks holidays
- Fixed shared pourcentage of Gratuity
Pay: €36,400.00 per year
Work Location: In person
