Flight Club Dublin
35-36 Dawson Street, Dublin
Flight Club Dublin is looking for a passionate and driven Sous Chef to join our kitchen team on a full-time contract. This is a fantastic opportunity for an experienced chef who thrives in a fast-paced, high-energy environment and loves delivering consistently great food.
As Sous Chef, you'll play a key role in supporting the Head Chef with the day-to-day running of the kitchen, maintaining high food standards, and leading the team by example.
-
Support the Head Chef in all kitchen operations
-
Ensure consistent quality, presentation, and taste of all dishes
-
Supervise and motivate the kitchen team during service
-
Ensure full compliance with HACCP, food safety, and hygiene standards
-
Maintain high standards of health & safety and cleanliness
-
Assist with stock control, ordering, and minimising waste
-
Contribute to menu development and kitchen efficiency
-
Proven experience as a Sous Chef or strong Junior Sous ready to step up
-
Strong knowledge of HACCP and food safety procedures
-
Excellent knowledge of food preparation and kitchen operations
-
Strong leadership and communication skills
-
Ability to perform well under pressure in a busy venue
-
A passion for food, teamwork, and delivering great guest experiences
-
Full-time contract
-
Competitive pay rate, depending on experience
-
Free meals on shift
-
Continuous training and development opportunities
-
A fun, dynamic working environment
-
Opportunities for career progression within a growing brand
If you're ready to bring your skills and creativity to one of Dublin's most exciting venues, we'd love to hear from you.
Apply now and join the Flight Club Dublin team!
