Patient Catering Assistants
Permanent 20 Hour contract (Minimum)
Applications are invited for Catering Assistant roles in St. Vincent's Private Hospital.
Essential Criteria
Available to work up to 39 hours per week
Have previous experience in Catering industry is essential
Have excellent interpersonal skills and the ability to communicate effectively with management & staff.
Good organizational skills
Fluency in English language is required
A positive and committed approach to your work.
Adaptability & Flexibility:- in both approach and outlook with ability to adapt to change
Have the ability to work independently or as part of a team
Conscientious and reliable
Desirable Criteria
Have Patient focus / Customer Service skills; promote patient safety.
Working Knowledge of HACCP and Food Legislation
Further Details
Salary will be in line with the Department of Health and Children's salary scale
Training and Uniform will be provided..
Starting rate of pay is €17.71 per hour
Premium payment (Double pay) on Sundays & Bank holidays
A full Job description is available on request.
Informal Enquiries to: Mr. Charles [email protected]
Closing date for applications: 19/06/26
Issued by the Catering Department
