We are looking for a passionate and reliable Chef to join our kitchen team. The successful candidate will be responsible for managing their own section, preparing and cooking high-quality dishes, and maintaining excellent standards of food quality, hygiene, and presentation.
Key Responsibilities
- Prepare, cook and present dishes to a consistently high standard. Take responsibility for your designated section of the kitchen.
- Ensure all food preparation is completed efficiently and to the required standard. Maintain excellent standards of food hygiene, cleanliness and health & safety.
- Work closely with the Head Chef, Sous Chef and wider kitchen team. Assist with menu preparation and daily kitchen operations.
- Monitor stock levels and minimise food waste.
- Ensure all dishes are prepared according to recipes and portion specifications.
- Support and guide junior members of the kitchen team when required. Maintain a clean, organised and professional working environment.
The Ideal Candidate Previous experience working as a Chef or in a similar kitchen role.
- Passion for food and a commitment to high-quality cooking.
- Good knowledge of food hygiene and kitchen safety.
- Ability to work efficiently under pressure in a busy kitchen.
- Strong organisational and communication skills. Reliable, hardworking and a positive team player.
- Good attention to detail and pride in your work.
What We Offer Competitive salary based on experience. Full-time position with opportunities for progression. Supportive and professional kitchen environment. Training and development.
Pay: €16.00-€18.00 per hour
Benefits:
- Company events
- Employee discount
- Food allowance
- On-site parking
Ability to commute/relocate:
- Castlemaine, County Kerry: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
