The 4* Athlone Springs Hotel are currently looking for a Chef de Partie to join their team .
The Role : We are seeking an experienced Chef de Partie to join our kitchen team. As a Chef de Partie, you will be responsible for overseeing a specific section within the kitchen and ensuring the preparation, cooking, and presentation of dishes to the highest quality standards. We have live in accommodation available for this role
Key Responsibilities
- Work collaboratively as part of a team in a busy kitchen environment.
- Thrive in a high-pressure setting, maintaining composure.
- Maintain fluency in English and the ability to work independently.
- Adapt to a fast-paced kitchen, being capable of working on all sections.
- Uphold the highest standards in food hygiene, service, and presentation with HACCP Certification.
- Assist senior chefs in delivering a high level of service.
- Monitor portion control and waste management to maintain profit margins
The Hotel
The Só Hotel Group bought The Athlone Springs Hotel in 2019, having first opened its doors in 2007. It offers an ideal setting for an enjoyable holiday or a peaceful getaway. With our welcoming team, 68 contemporary bedrooms featuring Smart TVs with Netflix, cutting-edge leisure facilities including a swimming pool and restaurant, and a convenient location just a short five-minute drive from the vibrant Athlone Town, you'll be presented with an abundance of options to cater to your preferences.
Situated in Co. Westmeath, a region renowned for its significant commercial and marketing hubs, our hotel is conveniently positioned for easy access to both Dublin and Galway. Whether you're visiting for business or leisure, Athlone Springs Hotel provides the perfect location to suit your needs.
One of Six properties within the Só Hotel Group. Só Hotel group we invest in people, providing clear professional growth including team and management development. We believe great hospitality is provided by great people!
The Ideal Candidate
- The ideal candidate must have experience in a similar role.
- Have experience working in a busy environment.
- Work well in a pressurized environment.
- Fluent in English.
- Must be able to work under own initiative.
- Experience in a fast-paced kitchen
- Flexible - capable of working on all sections.
- Maintain the highest standard in food hygiene, service and presentation (HACCP Certification).
- Helping and assisting the senior chefs to execute a high level of service
- Monitoring portion and waste control to maintain profit margin
Required Education, Skills and Qualifications
- Should have at least a year's experience in a commercial kitchen
- HACCP knowledge and training
- A genuine passion for cooking
- Ability to work in a clean and organised manner
- Fluent English:
Benefits
The Só Hotel Group is an awarding company to work for. We are very proud of our team and value their commitment to creating positive experiences for our guests and colleagues alike.
In return, we offer an exciting, vibrant, positive and rewarding working environment. Some benefits employees of Só Hotels enjoy are as follows:
- The provision of ongoing training and development opportunities
- Employee Recognition Awards
- Free car parking
- Career enhancement/progression opportunities
- Group Employee Discount Scheme
- Free Meals on duty
- Complimentary use of The Leisure Club
- Complimentary Coffee
- Bike to work scheme
- Healthcare scheme
- Employee Assistance Program
- Relocation assistance
Salary : €36,605 for 39 hrs
Job Types: Full-time, Part-time, Permanent
Experience:
Language:
- Fluent English (required)
Work authorisation:
Location:
- Athlone, County Westmeath (preferred)
Work Location: In person
