We are re-opening our doors soon to the Cootehill community and are looking for an energetic, hands-on Restaurant Supervisor with 2 years of hospitality leadership experience to join our launch team. As part of our upcoming re-opening, you will play a vital role in setting up the floor, onboarding staff, and preparing to welcome back our regular guests with the warm, friendly service they missed. This is an exciting opportunity to help shape the team culture and standard of service in a freshly updated, high-volume diner right from day one.
Required Qualifications & Skills
Experience: Minimum 2 years of supervisory experience in a high-volume diner, café, or fast-paced restaurant setting.
Launch Mentality: Ability to stay adaptable, positive, and organized during a busy restaurant re-opening phase.
Local Compliance Knowledge: Strong practical understanding of HACCP principles and food hygiene regulations.
Skills: Excellent cash-handling skills, basic computer literacy for end-of-shift reporting, and the ability to multitask under pressure.
Availability: Flexibility to work early morning diner openings, weekends, and local bank holidays.
Traits: Reliable, community-minded, and possessing a strong work ethic.
What We Offer:
Competitive hourly rate based on experience.
Complimentary meals and coffee while on shift.
An exciting opportunity to be a foundation member of a brand-new chapter for our diner.
Pay: €18.00-€20.00 per hour
Work Location: In person
