Sous Chef – Full Time.
Location: Briar Rose Bar & Grill, Douglas Road, Cork
Type: Full-Time | Bar Food, Restaurant & Function Operation
We’re looking for a skilled and motivated Sous Chef to join our busy kitchen team. This is an excellent opportunity for an experienced chef who thrives in a fast-paced environment and enjoys working as part of a dynamic team.
Key Responsibilities:
- Support the Head Chef in the day-to-day running of a busy bar food and function kitchen.
- Maintain high standards in food preparation, cooking, and presentation.
- Supervise the kitchen in the Head Chef’s absence.
- Assist with menu planning and development.
- Oversee ordering, stock control, and stock rotation.
- Maintain HACCP records and ensure compliance with all health, safety, and hygiene standards.
- Help implement cleaning and maintenance schedules.
- Manage portion control, minimise waste, and maintain food quality.
- Foster positive relationships with suppliers and kitchen colleagues.
Requirements:
- Previous experience as a Sous Chef (or senior Chef de Partie) in a busy kitchen is essential.
- Excellent communication skills and fluent English.
- Strong organisational and leadership abilities.
- A passion for delivering great food and maintaining high standards.
What We Offer:
- Full-time, stable position in a respected and busy venue.
- Opportunities for professional growth and development.
- Supportive and team-focused work environment.
- Input into menu & specials
If you’re passionate about food, teamwork, and high standards, we’d love to hear from you.
Apply now with your CV and a brief cover note outlining your experience.
Job Type: Full-time
Pay: €33,000.00-€35,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
