We require a motivated Quality / Technical Manager with food experience to join our team in Ballon Meats. The job would be permanent.
REQUIREMENTS:
- Third level qualification in food science or equivalent.
- A minimum three years quality management in food manufacturing sector with particular experience in quality control / product release and food safety.
- Knowledge of BRC standard and Audits, Bord Bia MPQAS , supplier audits and visits.
- Knowledge of allergens and labelling requirements.
- Desired Slaughter /boning Process Experience (Red Meat experience)
- Haccp Qualification /Training cert
- Internal Auditing Experience
- Internal Auditing Certificate (Desirable )
RESPONSIBILITIES:
Manage all aspects of the Quality Department , environmental and health safety on site .
- Implement and manage the plant Quality control Systems and Hygiene systems and Hygiene Team
- Maintain the site HACCAP plan and associated documentation ( with QA staff)
- Customer Complaints / Specification Managemen
- Calibration of Instruments
- Training Staff in Hygiene / Health and safety – maintaining training matrix
- Lead Quality team with Directors – Call quality meetings/ maintain notes /actions /Monitor KPIs
- Co -0rdinate Testing Plans /analyse results in accordance with HACCP
- Responsible for Environmental system including EPA site visits.
- Lead BRC audits and maintain current high grade.
- Monitor product yields.
- Manage Health and Safety across the site .
- Key attributes
- Show good leadership skills
- Pro-active in problem solving
- Good attention to detail and takes a pride in his/her works
- Works well under pressure
- The ability to work in an efficient manner
- High standard of personal appearance and hygiene
- Punctual and reliable
- Salary is Negotiable
- Job Type: Full-timeAdditional pay:
- Bonus pay
- Performance bonus
- Yearly bonus
Benefits:
- Employee discount
- On-site parking
Schedule:
- Day shift
- Monday to Friday
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
