Join a passionate, growing kitchen team in the heart of Wexford. We are recruiting skilled and motivated Bakers, Pastry Chefs, Senior Chefs, and Kitchen Porters to support our busy, high‑quality kitchens in Franks Place Cafe and Green Acres restaurant. We are also assembling a dedicated team for our new bakery venture, located in Wexford town.
If you’re passionate about quality ingredients, committed to consistency, and thrive in a fast‑paced kitchen, we’d love to hear from you across all these work opportunities, bakery, pastry, senior chef and kitchen porter roles.
Bakers & Pastry Chefs – Key Responsibilities
- Produce high‑quality breads, pastries, desserts, and cakes
- Follow recipes and production schedules with accuracy
- Ensure consistent taste, texture, and presentation
- Maintain excellent hygiene and food safety standards
- Monitor baking times, oven temperatures, and equipment
- Manage stock levels of ingredients and supplies
- Contribute to new recipe development when required
Senior Chef – Key Responsibilities
- Minimum two years’ experience in a professional kitchen
- Strong knowledge of food preparation, HACCP, and kitchen procedures
- Maintain high standards of consistency and attention to detail
- Lead, support, and motivate the kitchen team
- Excellent organisational and communication skills
Kitchen Porters – Key Responsibilities
- Maintain cleanliness across kitchen areas, equipment, and utensils
- Support chefs with basic food prep when required
- Ensure hygiene and safety standards are consistently met
- Assist with deliveries, storage, and waste management
Pay: €30,000.00-€35,000.00 per year
Work Location: In person
