Job Description
Mohsin Khan Shahzadagul T/A Marz Pizza Afghan Kitchen is seeking an experienced Head Chef specialising in authentic Afghan cuisine. The successful candidate will lead the kitchen team and oversee the preparation and cooking of traditional Afghan dishes, ensuring authentic recipes, cooking techniques, food quality and kitchen standards are maintained.
Key Responsibilities
- Lead and supervise the kitchen team and coordinate daily kitchen operations.
- Prepare and cook authentic Afghan main dishes including Kabuli Pulao, Korma, Mantu, Ashak, Aush, Bolani and other traditional Afghan dishes.
- Prepare traditional rice dishes including lamb, chicken and vegetable Pulao using authentic Afghan cooking methods.
- Prepare Afghan curries and slow-cooked dishes including chicken korma, lamb korma and Qorma-e-Sabzi.
- Prepare traditional dumplings including Mantu and Ashak with authentic sauces and accompaniments.
- Prepare traditional accompaniments including Borani Banjan, Afghan yoghurt dishes, chutneys and naan.
- Ensure authentic Afghan spices, herbs and traditional cooking methods are used consistently.
- Plan and maintain the Afghan food menu and contribute to the development of traditional dishes.
- Supervise food preparation, cooking, portion control and presentation.
- Train and supervise junior kitchen staff in traditional Afghan cooking techniques.
- Manage stock levels, food ordering and appropriate storage of ingredients.
- Ensure all food preparation and kitchen operations comply with HACCP, food safety and hygiene requirements.
- Maintain high standards of cleanliness and organisation throughout the kitchen.
- Monitor food quality and ensure consistency of taste, presentation and portion sizes.
- Coordinate kitchen activities during busy service periods.
Minimum Requirements
- Minimum 5 years' professional chef experience at any level, including experience preparing Afghan cuisine.
- Proven experience preparing authentic Afghan cuisine and traditional Afghan main dishes.
- Strong knowledge of Afghan recipes, spices, herbs and traditional cooking techniques.
- Experience supervising kitchen staff and coordinating kitchen operations.
- Experience with menu planning and food preparation management.
- Good knowledge of HACCP, food safety and hygiene requirements.
- Ability to lead and work effectively within a professional kitchen team.
Pay: €37,605.00 per year
Work Location: In person
