Full Time Commis Chef required to join our Kitchen team at Barberstown Castle Hotel, Straffan, Co. Kildare. Must have two years Commis Chef experience.
The hours are minimum 37.5 hours per week over seven days.
To assist the Head Chef and Sous Chef in ensuring that preparation, food production and food service is carried out to the highest standard and in accordance with the food hygiene regulations.
Principal Accountabilities:
- Preparation of food for all outlets of the hotel, such as baking breads, and pastries. Prep of all food for lunch and evening service as per menu and to required standards.
- Managing the general day to day running of their section.
- Should have good understanding of HACCP.
- General cost and quality control for both incoming and outgoing goods.
- Stock rotation is carried out correctly and is controlled.
- To ensure that temperature readings are taken on a daily basis and taken accurately.
- To ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is mis-used.
- To ensure all cleaning schedules are adhered to and hygiene checked daily.
- To ensure that all food served from their section is the required standard highlighted in the menu specification.
- To carry out company's relations policy and to communicate hotel services to guests.
- To wear clean, suitable uniform.
- To ensure a high standard of personal hygiene and grooming.
- Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.
- To participate in any training and personnel exercises designed to improve standards and performance.
- Work in accordance with standard procedures within each department.
- To keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act.
- Any other tasks as may be assigned.
Job Type: Full-time
Benefits:
- Employee discount
- Food allowance
Ability to commute/relocate:
- Straffan, County Kildare: reliably commute or plan to relocate before starting work (required)
Experience:
- Commis Chef: 2 years (required)
Language:
Work authorisation:
Work Location: In person
