Who We Are – Calusade Hotels Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan. Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties. At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong.
At the Keadeen Hotel, we are seeking a motivated Commis Chef to join our team. This is an excellent opportunity for an ambitious chef looking to develop their culinary skills in a busy, dynamic environment working alongside experienced professionals.
Key Responsibilities Assist senior chefs with the preparation, production, and service of food across all outlets Prepare, cook, and present dishes on the assigned section to the required standard Support service delivery for both internal and external guests Maintain a strong working knowledge of all menus, including breakfast, lunch, events and à la carte Complete and update production sheets accurately on a daily basis Ensure food is prepared and delivered to the correct area in a timely manner Adhere strictly to food safety, hygiene, and HACCP standards Maintain a clean and organised work station at all times Report any faults with equipment, fixtures, or fittings to the supervising chef and ensure equipment is used correctly The Ideal Candidate A genuine interest and passion for food and cooking Strong attention to detail with a commitment to quality and cleanliness Ability to work calmly and effectively in a busy kitchen environment A positive team player with good communication skills Willingness to learn, develop, and take on feedback Previous experience as a Commis Chef or Kitchen Assistant is an advantage, but not essential
Why Join Calusade Hotels At Calusade Hotels, we believe exceptional hospitality begins with exceptional people. Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service — a place where our teams feel valued, supported and proud to belong. We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us. When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day.
What we offer:
Opportunities for career progression across our hotel group
Ongoing training, learning and professional development
Employee recognition programmes celebrating great performance
Incentives and rewards that recognise commitment and excellence
Staff rates across our hotels
Complimentary meals on duty
Pension scheme
Healthcare benefits
A supportive team culture and positive working environment
Employee wellbeing initiatives and support programmes
Competitive pay and benefits
The opportunity to build a rewarding long-term career in hospitality At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.
Job Type: Part-time
Pay: From €14.45 per hour
Expected hours: 16 – 24 per week
Application question(s):
- Are you available to work any day of the week?
Experience:
- Commis Chef: 1 year (required)
Work authorisation:
Work Location: In person
