Do you crave the taste of success? At the Breaffy House Resort, Castlebar, we’re looking for foodies just like you!
We have recently been granted the Good Food Ireland accreditation and working alongside our head chef, you will help us achieve more recognition nd accreditation using local and seasonal ingredients. You will help manage the daily kitchen activities including preparing various dishes and foods, overseeing staff, aiding with menu preparation, ensuring food quality and freshness and monitoring ordering and stocking.
Working in a safe and responsible manner with recognised techniques, we are looking for a Sous chef with a minimum 3 years’ experience in a similar role.
Skills:
- Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
- Ensures that proper safety, hygiene, and sanitation practices are followed
- Utilises leadership skills and motivation to maximise team member productivity and satisfaction
- Develops and recommends appropriate training and development to meet Hotel and departmental needs
- People developer/exporter
Requirements:
- A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
- Commercially aware
- Driven and ambitious to inspire the team to consistently deliver and exceed service standards
- Clear thinker with excellent communication and creative abilities
Location Breaffy House Resort, Castlebar, Co. Mayo, F23 R253 Ireland
Payment A full time role, starting salary of €40 000-45,000.00 per annum based on 40 hour week.
Terms Permanent, Full-time
Job Types: Full-time, Permanent
Pay: €40,000.00-€45,000.00 per year
Benefits:
- Company events
- On-site parking
Education:
- Advanced/Higher Certificate (preferred)
Experience:
- Sous Chef: 3 years (required)
- Senior Chef: 3 years (required)
- similar role: 3 years (required)
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