Job Summary
We are currently looking for a part time/full time cook or chef to join our team in a busy cafe in Ballybricken.
The hours are approximately 30-40 per week for full time position working any 5 days out of 7 as per roster and 21 hours for part time position.
Key responsibilities to include:
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Head chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with HACCP regulations and safety standards
- Excellent customer service
- keeping work area clean at all time
Ideal candidate will:
Have experience in a similar position
Passion for deserts and baking might be an advantage
Be enthusiastic, energetic and hard working
Be passionate about good food
Be fully flexible
Be a team player
Be willing to learn new skills
Be HACCP and Food Safety trained
Have an excellent command of the English Language
Full training will be provided.
Please send your CV's and cover letter to provided email address.
Job Types: Full-time, Part-time
Pay: From €14.50 per hour
Experience:
- HACCP: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
